INGREDIENTS
1 tsp
Basil, dried
2 handfuls
Basil, fresh
6
Garlic cloves
1 tsp
Oregano, dried
2
(14oz) cans Tomatoes
1 cup
Passata / tomato sauce, plain
500 g
Pasta- i used orecchiette, dried
1/4 tsp
Red pepper flakes
225 g
Blue cheese
1/4 cup
Cream
1/4 cup
Parmesan cheese, grated
1/2 cup
Vodka