INGREDIENTS
1
small butternut squash, peeled, seeds removed, and cut into 1 inch cubes
1/2
red onion, sliced
3 cloves
garlic
1 tbsp
olive oil
Salt and pepper
1 cup
orzo pasta
4 cups
water
2 cups
fresh spinach, chopped
3/4 cup
dried cranberries
Drizzle of olive oil
Salt and pepper,