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Chicken Parmesan Meatballs

Matt Robinson
  • minutes
  • Serves 16

INGREDIENTS

3/4 cup

finely grated parmesan cheese

1/2 cup

plain bread crumbs

3 tbsp

Italian parsely, chiffonade

2 tbsp

thyme

1 tsp

sweet paprika

1 1/2 tsp

kosher salt

1 1/2 tsp

fresh cracked pepper

2

large eggs

1 lb

ground chicken

4

sticks of string cheese (cut each stick into four pieces)