INGREDIENTS
3/4 cup
finely grated parmesan cheese
1/2 cup
plain bread crumbs
3 tbsp
Italian parsely, chiffonade
2 tbsp
thyme
1 tsp
sweet paprika
1 1/2 tsp
kosher salt
1 1/2 tsp
fresh cracked pepper
2
large eggs
1 lb
ground chicken
4
sticks of string cheese (cut each stick into four pieces)