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Creamy Pumpkin Pasta with Parmesan & Sage Recipe

Bake Your Day
  • minutes
  • Serves 2

INGREDIENTS

6 oz

whole wheat pasta (I used penne) 2 tsp. olive oil 2 shallots, diced 1 clove garlic, minced 1 Tbs. fresh sage + more for garnish 1 (15-ounce) can pumpkin puree 1/4 cup Parmesan cheese + more for garnish 1/2 tsp. ground nutmeg 1/2 cup pasta cooking water