INGREDIENTS
3 cups
Rotisserie chicken
1
Basil, fresh
1 15 ounce can
Cannellini beans
1
Carrots
2
stalks Celery
1 cup
Corn, canned or frozen kernels
2
large cloves Garlic
1
Lime, juice of
1
Lime, wedges
1/4 tsp
Oregano, dried
1
Red bell pepper
3
strips Scallions
1 cup
Spinach, fresh
2 cups
Chicken broth
1
Salt and pepper
1/2 tsp
Cumin, ground
1
Corn chips
2 tbsp
Butter, unsalted
1
Monterey jack or pepper jack cheese, grated
1
dollop Sour cream, fresh