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Vegan Broccoli Raisin Salad

Brittany Mullins
  • 15 minutes
  • Serves 6

INGREDIENTS

6 cups

broccoli (two small to medium sized crowns), chopped into bite-size pieces

1 cup

raw sunflower seeds

1/2 cup

red onion, finely chopped

1/2 cup

raisins

1 cup

raw cashews, soaked at least 1- 2 hours

1/3 cup

water

1 1/2 tbsp

apple cider vinegar

1 tbsp

lemon juice

1 tbsp

maple syrup

1 tbsp

shallot, chopped

1 clove

garlic, chopped

1/2 tsp

sea salt

1/2 tsp

dijon mustard