INGREDIENTS
6 cups
broccoli (two small to medium sized crowns), chopped into bite-size pieces
1 cup
raw sunflower seeds
1/2 cup
red onion, finely chopped
1/2 cup
raisins
1 cup
raw cashews, soaked at least 1- 2 hours
1/3 cup
water
1 1/2 tbsp
apple cider vinegar
1 tbsp
lemon juice
1 tbsp
maple syrup
1 tbsp
shallot, chopped
1 clove
garlic, chopped
1/2 tsp
sea salt
1/2 tsp
dijon mustard