INGREDIENTS
1/2 cup
Dates, pitted packed, and soaked
2 tbsp
Maple syrup
1/3 cup
Vegan butter spread
1 cup
Sprouted quinoa, cooked
1/4 tsp
Cinnamon
1/3 cup
Coconut palm sugar
2 1/2 tsp
Vanilla, pure
1 cup
Cashews, raw
1/2 cup
Coconut flakes
2 cups
Water