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Orange, Apricot and Carrot Couscous

Cookie and Kate
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Carrot, medium

2 tbsp

Currants or raisins, dried

10

Dried apricots, thinly sliced (about 1/3 cup)

2 tsp

Ginger, fresh

1/4

Red onion, finely sliced or diced (about 1/2 cup), medium-sized

1 cup

Couscous, whole-wheat

1

Sea salt

1/4 cup

Olive oil, extra-virgin

5 tsp

Ume plum vinegar

1/4 cup

Pine nuts

1 cup

Orange juice

1/2 cup

Water