INGREDIENTS
1
Carrot, medium
2 tbsp
Currants or raisins, dried
10
Dried apricots, thinly sliced (about 1/3 cup)
2 tsp
Ginger, fresh
1/4
Red onion, finely sliced or diced (about 1/2 cup), medium-sized
1 cup
Couscous, whole-wheat
1
Sea salt
1/4 cup
Olive oil, extra-virgin
5 tsp
Ume plum vinegar
1/4 cup
Pine nuts
1 cup
Orange juice
1/2 cup
Water