INGREDIENTS
1 oz
rum (We loved coconut rum!)
1 oz
vodka (for our party, we decided not to but I do typically include it)
1 oz
blue curacao
3
ozs pineapple juice
1/2 oz
sweet and sour (I used Dr. Swami and Bone Daddy brand)
Fresh pineapple cubes and maraschino cherries for garnish