Sweet Potato and Black Bean Enchiladas

INGREDIENTS

2 tbsp

coconut oil

medium sweet potato, diced

1/2

large purple onion, sliced

1/2 tsp

ground black pepper

1/2 tsp

sea salt

2 tbsp

water

3 cloves

garlic, minced

1/2 tsp

cumin

1 tsp

chili powder

3/4 cup

to 1 cup cooked black beans, drained

1 3/4 cups

sharp cheddar Cheese or vegan mozzarella shreds

to 8 tortillas

2 cups

enchilada sauce

1/4

avocado, chopped for garnish

small Roma tomato chopped for garnish

Cilantro for garnish

Greek yogurt or vegan sour cream for garnish