INGREDIENTS
2
lbs chicken tenders or boneless skinless chicken breasts, cut into strips
1 tsp
salt
1 tsp
pepper
vegetable oil for frying
4 cups
buttermilk, divided
1 tbsp
hot sauce
2 cups
flour
1 tsp
salt
1 tsp
pepper
1 tsp
garlic powder
1 tsp
paprika
1 cup
barbecue sauce
1/4 cup
honey
1 tbsp
apple cider vinegar (optional)