INGREDIENTS
4
fillets of white fish (4-6 ounces each)
1 cup
shredded white sweet potato*
1
jalapeño, seeded and minced
1
green onion, thinly sliced
2 tbsp
mayo
1/2 tsp
freshly cracked pepper
2 tsp
Diamond crystal kosher salt, divided
2 tbsp
avocado oil, or cooking oil of choice
Lime wedges for serving