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Favoreats LLC

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Zoodles with Pesto

Caroline Williams
  • 2018 minutes
  • Serves 2

INGREDIENTS

2

medium-large zucchini, spiralized

1/4 cup

hazelnuts (or substitute hazelnut flour)

1/2 cup

roasted red peppers (from a jar)

1/4 cup

finely grated Parmesan Cheese

2 tbsp

olive oil, divided