INGREDIENTS
1 cup
Natural Smooth Peanut Butter (if you have a nut allergy you can always try to make these with a seed butter)
1/3 cup
Honey (Agave or Maple Syrup – to make these sugar free you can try Stevia)
1
Egg
1/4 cup
Egg Whites (2 Egg Whites)
1/4 tsp
Salt
1/2 tsp
Baking Soda
1 1/2 cups
Cooked Chickpeas
1 tsp
Vanilla Extract
1/2 cup
Chocolate Chips (You can use 1/4 Cup Chocolate and 1/4 Cup White like I did)