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Zucchini (Summer) Paella

Erin, Naturally Ella
  • 60 minutes
  • Serves 1 to 2

INGREDIENTS

1/2 cup

Chickpeas

1 clove

Garlic

1

Shallot

3/4 cup

Tomatoes

5

slices Zucchini

1 1/4 cups

Vegetable broth

1/2 cup

Brown rice, short grain

1/2 tbsp

Paprika, smoked

1/2 tsp

Pepper

1/2 tsp

Salt

1 tsp

Tumeric

1 tbsp

Olive oil

2 tbsp

Water