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Homemade Sriracha Sauce

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 2

INGREDIENTS

1 cup

Thai red chili peppers, stemmed and roughly chopped

4

fat cloves of garlic, quartered

2

shallots, roughly chopped

1 tbsp

vegetable oil

1 15 ounce can

of tomato sauce

1 tbsp

fish sauce

3 tbsp

rice vinegar

3 tbsp

sugar

water