INGREDIENTS
1 tbsp
olive oil
1 tbsp
butter, divided
8 oz
mushrooms, cleaned, dried, trimmed, and sliced
1 clove
garlic, minced
4
(8-inch) white or whole wheat tortillas
4 oz
shredded pepper jack cheese
1 oz
baby spinach leaves
1
avocado, thinly sliced
Salt and freshly ground black pepper