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Spinach & Mushroom Quesadillas with Avocado & Pepper Jack {Meatless Dinner for Lent}

www.fivehearthome.com
  • minutes
  • Serves 2

INGREDIENTS

1 tbsp

olive oil

1 tbsp

butter, divided

8 oz

mushrooms, cleaned, dried, trimmed, and sliced

1 clove

garlic, minced

4

(8-inch) white or whole wheat tortillas

4 oz

shredded pepper jack cheese

1 oz

baby spinach leaves

1

avocado, thinly sliced

Salt and freshly ground black pepper