INGREDIENTS
1
leftover turkey carcass, picked clean of meat and large pieces of skin and fat
4
large carrots, peeled and chopped into large pieces
2
large onions, peeled and cut in fourths
5
celery stalks, including the leafy tops, cut into large pieces
2
bay leaves
2 tbsp
- 4 Tablespoons of salt
1 tbsp
peppercorns
water
1
batch of turkey stock
4
carrots, peeled and diced
4
celery stalks, diced
2 cups
leftover turkey meat
1
bag (12 oz) egg noodles
fresh thyme for garnish
salt and pepper