End of Summer Quinoa Salad with Sweet Curry Vinaigrette

INGREDIENTS

Carrots, Large

English cucumber, halved lengthwise and then cut into 1/4-inch slices

2 cloves

Garlic

1 cup

Grape tomatoes

Red bell pepper, Large

ears Sweet corn, Raw Cut Kernels

1 tsp

Thyme, Fresh Leaves

2 tbsp

Yellow onion

Yellow squash, halved lengthwise and then cut into 1/4-inch slices, Large

2 tbsp

Balsamic vinegar

1/3 cup

Honey

2 tsp

White wine worcestershire sauce

1 cup

Quinoa

1/4 tsp

Black pepper, Freshly Ground

1 tsp

Curry powder

1/4 tsp

Salt

1/3 cup

Olive oil, Extra Virgin