INGREDIENTS
2 cups
all-purpose flour
1 cup
sugar
1/3 cup
yellow cornmeal
3 tbsp
poppy seeds
2 tsp
baking powder
1/2 tsp
salt
1 cup
yogurt
1 tbsp
lemon zest
2
large eggs
1/2 cup
butter, melted and cooled
1/4 cup
fresh lemon juice
4
drops lemon essential oil (optional)
1/4 cup
fresh lemon juice
1/4 cup
sugar
1 tbsp
lemon zest