INGREDIENTS
4
chicken breasts
1 tsp
salt
1/2 tsp
black pepper
1 tbsp
olive oil
20
whole cloves garlic, peeled
1 1/2 cups
chicken broth, divided
3
sprigs fresh thyme
1 tbsp
cornstarch
1 tbsp
water
1/4 cup
grated Parmesan cheese
1/4 cup
heavy whipping cream
2 tbsp
chopped fresh parsley leaves