INGREDIENTS
3 cups
Honeycrisp apples
1/4 cup
Evaporated milk
2 1/2 cups
All-purpose flour, unbleached
1/8 tsp
Allspice
1/2 tsp
Baking soda
1
bag Caramel bits
1
Caramel layer
1/8 tsp
Cardamom
1 pinch
Cardamom
3/4 tsp
Cinnamon
1
Filling
1 tsp
Imperial sugar
3/4 cup
Imperial sugar light brown sugar, packed
1 1/4 tsp
Kosher salt
1/4 tsp
Nutmeg
1/2 cup
Pecans, toasted
1
Crust
3/4 cup
Butter, unsalted