INGREDIENTS
1 cup
Blueberries or frozen blueberries, fresh
1 tsp
Lemon peel
2
Egg whites
1 3/4 cups
Quaker oats
1 cup
All purpose flour
1 tsp
Baking powder
2 tsp
Brown sugar, firmly packed
1/2 cup
Granulated sugar
1/4 tsp
Salt
1 tsp
Vanilla
1 cup
Skim milk