Churros Mexicanos

water (about 1/2 cup)

Otto's cassava flour (about 1/2 cup plus 2 tbsp sifted flour)

unrefined salt

optional: 1/2 tsp granulated panela sugar or coconut sugar

optional: 1/4 tsp vanilla extract

coconut oil for frying (about 1" deep in your cooking vessel)

grated panela or coconut sugar (buy block panela/jaggery here , pre-grated here )

cinnamon powder

candy thermometer

pastry/icing bag (at least 12") and size 1M star tip

instead of bag/tip, you can also use a churrera

kitchen shears to cut churros dough to size