INGREDIENTS
Cookie:
1 cup
butter, softened
3/4 cup
canola oil
1 1/4 cups
granulated sugar
1/2 cup
powdered sugar
1 tbsp
water
1 tsp
almond extract
2
eggs
1/2 tsp
baking soda
1/2 tsp
cream of tater
1 tsp
salt
5 1/2 cups
flour
Frosting:
1/2 cup
butter, softened
1/2 cup
light sour cream
5 cups
powdered sugar
1/2 tsp
vanilla
red food coloring