INGREDIENTS
1
block cream cheese, softened
1 8 ounce container
sour cream
1
Tb plus 1½ tsp chile powder
1 tsp
cumin
1 tsp
garlic powder (or 1 clove finely minced/pressed)
1 tsp
salt
1/4 tsp
ground coriander
cayenne pepper, optional
2 cups
shredded Mexican cheese blend
3
chicken breasts, cooked and shredded (or cut into tiny chunks), about 2-3 cups worth
1 10 ounce can
Rotel tomatoes with green chiles, drained
1
package burrito sized flour tortillas
spray oil or butter