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Slow Cooker Vegetarian Lasagna Soup

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 10

INGREDIENTS

1

yellow onion, diced

2 cups

brown mushrooms, sliced

2

zucchinis, sliced

4 cloves

garlic, minced

1 15 ounce can

tomato sauce

1 28 ounce can

crushed tomatoes

6 cups

vegetable broth

2

bay leaves

2 tsp

dried oregano

1 tbsp

dried basil

1/8 tsp

red pepper flakes

2 tsp

kosher salt

2 tsp

freshly ground black pepper

12 oz

lasagna noodles

4 cups

fresh spinach leaves

1 8 ounce container

ricotta cheese

1/2 cup

mozzarella cheese, shredded

1/4 cup

parsley, chopped

1/4 cup

basil leaves, chopped

generous pinch of kosher salt

1 person Recommend This Recipe