INGREDIENTS
1
yellow onion, diced
2 cups
brown mushrooms, sliced
2
zucchinis, sliced
4 cloves
garlic, minced
1 15 ounce can
tomato sauce
1 28 ounce can
crushed tomatoes
6 cups
vegetable broth
2
bay leaves
2 tsp
dried oregano
1 tbsp
dried basil
1/8 tsp
red pepper flakes
2 tsp
kosher salt
2 tsp
freshly ground black pepper
12 oz
lasagna noodles
4 cups
fresh spinach leaves
1 8 ounce container
ricotta cheese
1/2 cup
mozzarella cheese, shredded
1/4 cup
parsley, chopped
1/4 cup
basil leaves, chopped
generous pinch of kosher salt