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Spinach & Chickpeas

Nicole Springle
  • 0 minutes
  • Serves 2

INGREDIENTS

18 oz

Baby spinach, fresh

1 15 ounce can

Chickpeas

1 clove

Garlic

1

Black pepper, Fresh ground

1/2 tsp

Paprika, sweet

1/4 tsp

Sea salt

2 tsp

Olive oil

1 tsp

Red wine vinegar

1/4 tsp

Cumin, ground

2 tbsp

Whole-wheat bread crumbs, dry