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Potato and Cheese Pierogi

Lynne Webb
  • 100 minutes
  • Serves 24

INGREDIENTS

1 1/2

lbs Baking potatoes

1 clove

Garlic

1

Sweet onion, small

1/4 tsp

Thyme, dried

3

Eggs, large

1

Recipe sour cream garlic-chive sauce

3 1/2 cups

All-purpose flour

1

Kosher salt and freshly ground pepper

1 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1/2 stick

Butter

3/4 cup

Farmer's cheese, grated dry

2 tbsp

Sour cream

3/4 cup

Water