Favoreats
Favoreats LLC
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INGREDIENTS
2
green bell peppers
2
red bell peppers
1/2 cup
quinoa
2
small zucchini, cut into small pieces
1 28 ounce can
enchilada sauce
1 15 ounce can
black beans, drained and rinsed
1
small red onion, diced
1/2 cup
reduced fat Mexican cheese blend, shredded
1/3 cup
cilantro, finely chopped
2 cloves
garlic, minced
1 tsp
salt
1/2 tsp
black pepper
1 tsp
cumin
1 tsp
smoked paprika
Juice from 1 lime