INGREDIENTS
2 cups
flour
1 tbsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
brown sugar
8 tbsp
butter
1 1/3 cups
Greek nonfat yogurt
1/2 cup
blueberries
1 tbsp
lemon zest
2 tbsp
lemon juice
1/2 tsp
vanilla extract
1 tbsp
Turbindao sugar (for the tops)