INGREDIENTS
1 lb
Johnsonville italian sausage, ground
1 tbsp
Basil, dried
1
Bell pepper, orange
4 cloves
Garlic
1
Onion, large thin
1
Parsley
1
Red bell pepper
1 28 ounce can
Tomatoes, with juice
1
Yellow bell pepper
1/2 cup
Chicken broth
8 oz
Flat country style egg noodles
1 tsp
Italian seasoning
1 tsp
Salt
3 tbsp
Olive oil, extra virgin
1
Parmesan cheese