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Italian Sausage, Peppers and Noodles

Mandy Bird
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Johnsonville italian sausage, ground

1 tbsp

Basil, dried

1

Bell pepper, orange

4 cloves

Garlic

1

Onion, large thin

1

Parsley

1

Red bell pepper

1 28 ounce can

Tomatoes, with juice

1

Yellow bell pepper

1/2 cup

Chicken broth

8 oz

Flat country style egg noodles

1 tsp

Italian seasoning

1 tsp

Salt

3 tbsp

Olive oil, extra virgin

1

Parmesan cheese