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Apple Cider Doughnuts

Deborah, Taste and Tell
  • 60 minutes
  • Serves 12

INGREDIENTS

2

red apples*

1 1/2 cups

apple cider

3 1/2 cups

all-purpose flour, plus more for dusting

4 tsp

baking powder

1 1/2 tsp

ground cinnamon

1 tsp

salt

1/4 tsp

baking soda

1/4 tsp

ground nutmeg

2/3 cup

sugar

3 tbsp

vegetable shortening

1

large egg plus one egg yolk

1/4 cup

buttermilk

1 tsp

vanilla extract

vegetable oil, for frying

1 cup

apple cider

1/2 cup

powdered sugar

1 cup

sugar

2 tsp

ground cinnamon