INGREDIENTS
1 1/4 cups
warm water
2 tbsp
extra virgin olive oil
3 cups
bread flour
1 1/2 tbsp
sugar
2 tsp
Kosher salt
2 tsp
active dry yeast
1
russet potato
4 cups
kale, chopped and ribs removed
2 cups
mozzarella cheese, shredded
3 cups
fontina cheese, shredded
1/2 tsp
garlic powder
1/2
red onion, sliced thin