Breakfast Cheesecake Cupcakes

INGREDIENTS

Cinnamon Granola Crust::

3/4 cup

old-fashioned oats

1/3 cup

toasted sliced almonds, walnuts, or pecans, or a combination

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1 tbsp

honey

Cheesecake Filling::

8 oz

Neufchâtel cheese (1/3-less fat cream cheese), at room temperature

7 oz

low-fat plain Greek yogurt

1/4 cup

granulated sugar

2 tbsp

honey

1 tsp

vanilla

1/2 tsp

fresh orange zest

large egg

large egg white

1 tbsp

all-purpose flour

Blueberries, sliced strawberries, blackberries, or raspberries for topping