INGREDIENTS
4
skinless, boneless chicken breast, skinless boneless halves
2 cups
Button or cremini mushrooms, fresh
1
Italian (flat-leaf) parsley, fresh
2 tbsp
Shallot
1/2 tsp
Thyme, dried
1 cup
Chicken broth
1
Pasta, Hot cooked
1/4 cup
All-purpose flour
1/8 tsp
Black pepper, ground
1/4 tsp
Salt
1 tbsp
Olive oil
3 tbsp
Butter
1/2 cup
Marsala, dry