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Creamy Lemon Asparagus Pasta

Anna@CrunchyCreamySweet
  • 25 minutes
  • Serves 4

INGREDIENTS

2

10 to 15 pieces asparagus spears

1 clove

Garlic

1

Meyer or regular lemon, zest from half

6 oz

Bow tie pasta

2 tbsp

Cornstarch

1

Salt and pepper

1 tbsp

Olive oil

2 cups

2% milk