INGREDIENTS
2
Bay leaves
2
Carrots
2
stalks Celery chopped into larger bite size pieces
1
Garlic, whole bulb
1
Onion
2
Potatoes
1 cup
Spinach, fresh
3 cups
White beans, cooked small
3 1/2 cups
Vegetable broth
2 tsp
Lemon juice, freshly squeezed
1/8 tsp
Pepper
1 tsp
Salt
2 tbsp
Oil
1/2 tsp
Cumin, ground