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Jack Daniel's Smoky Bacon Mac and Cheese

Author: Donna Elick
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Hickory smoked peppered bacon

1 tsp

Garlic powder

1/2 cup

Chicken broth

1 tbsp

Chili pepper paste

1/2 tbsp

Worcestershire sauce

8 oz

Elbow pasta, dry

1/4 cup

All-purpose flour

1/2 tsp

Kosher salt + more

1/2 tsp

Mexico chili powder, New

1/2 tsp

Paprika, smoked

1

Croutons

2 oz

Asiago cheese

2 tbsp

Butter, unsalted

4 oz

Cheddar, sharp white

2 cups

Milk

2 oz

Provolone cheese, smoked

1/2 cup

Jack daniel's whiskey