INGREDIENTS
12 oz
Hickory smoked peppered bacon
1 tsp
Garlic powder
1/2 cup
Chicken broth
1 tbsp
Chili pepper paste
1/2 tbsp
Worcestershire sauce
8 oz
Elbow pasta, dry
1/4 cup
All-purpose flour
1/2 tsp
Kosher salt + more
1/2 tsp
Mexico chili powder, New
1/2 tsp
Paprika, smoked
1
Croutons
2 oz
Asiago cheese
2 tbsp
Butter, unsalted
4 oz
Cheddar, sharp white
2 cups
Milk
2 oz
Provolone cheese, smoked
1/2 cup
Jack daniel's whiskey