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Banana Cream Pie

Michelle, Brown Eyed Baker
  • 480 minutes
  • Serves 8

INGREDIENTS

5

Bananas, ripe

6

Egg yolks

1

cold solid vegetable shortening, cut into 2 pieces

1 1/4 cups

All-purpose flour, unbleached

2 tbsp

Cornstarch

11 tbsp

Granulated sugar

2 tbsp

Powdered sugar

3/4 tsp

Salt

1 1/2 tsp

Vanilla

2 tbsp

Orange juice

1 1/4

cut into slices 6 tablespoons cold unsalted butter, unsalted

4 tbsp

Butter, unsalted

2 1/2 cups

Half-and-half

1 cup

Heavy cream

2 tbsp

Vodka

2 tbsp

Water