INGREDIENTS
2
Carrot
2 cups
Chickpeas, cooked
1
Cucumber
1 1/2 tsp
Dill, dried
6 cups
Lettuce or torn kale
1/2 tsp
Onion powder
1 handful
Parsley
1 1/2 tsp
Powdered garlic
1/4
Red onion
2
Tomatoes, large
1/4 cup
Soymilk
1/2 cup
Mayo
1 tbsp
Nutritional yeast
1
Pepper/salt, freshly ground
1 tsp
Apple cider vinegar
2 tsp
Olive oil