INGREDIENTS
Filling:
1 can
unsweetened pumpkin puree (16oz)
1 can
pumpkin pie mix (16oz) -- notes below**
1 tsp
pumpkin pie spice
1 1/2 tbsp
coconut oil, melted
1 cup
raw cashews, soaking optional
1
large sweet apple (I used a honeycrisp)
2 tbsp
maple syrup
1/2 tsp
salt
Pie Dish Coating:
1/4 cup
hemp seeds
1 tbsp
virgin coconut oil
Crumb Streusel Topping:
1/2 cup
oat flour
1 1/2 tbsp
virgin coconut oil, melted
1 1/2 tbsp
maple syrup
1/2 cup
raw pecans, chopped
1/4 tsp
pumpkin pie spice