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Crustless Pumpkin Pie with Pecan Streusel

Kathy Patalsky
  • 69 minutes
  • Serves 1

INGREDIENTS

Filling:

1 can

unsweetened pumpkin puree (16oz)

1 can

pumpkin pie mix (16oz) -- notes below**

1 tsp

pumpkin pie spice

1 1/2 tbsp

coconut oil, melted

1 cup

raw cashews, soaking optional

1

large sweet apple (I used a honeycrisp)

2 tbsp

maple syrup

1/2 tsp

salt

Pie Dish Coating:

1/4 cup

hemp seeds

1 tbsp

virgin coconut oil

Crumb Streusel Topping:

1/2 cup

oat flour

1 1/2 tbsp

virgin coconut oil, melted

1 1/2 tbsp

maple syrup

1/2 cup

raw pecans, chopped

1/4 tsp

pumpkin pie spice