INGREDIENTS
1 lb
Pork roast or pork tenderloin
1 cup
Carrots
1 cup
Cremini mushrooms
2 cloves
Garlic
1 tsp
Mustard, whole-grain
2 tbsp
Peanut butter, natural
2 tbsp
Soy sauce, low-sodium
1 tbsp
Canola oil
1 tsp
Sesame oil
1/2 cup
Water, hot
1/4
Napa (chinese) cabbage, shredded (about 2 cups)