INGREDIENTS
1
head garlic
1 tsp
extra-virgin olive oil
1/2 cup
raw cashews pieces (2.25 ounces)
3/4 cup
filtered water
1
egg
4 oz
chevre or fresh goat cheese
1 tbsp
chopped mixed fresh herbs such as thyme, rosemary and sage
3/4 tsp
salt
1/4 tsp
Freshly ground pepper
2
medium zucchini, stem cut off (1.5 pounds)
1
small eggplant, stem cut off (1.25 pounds)
1
small sweet onion, peeled and cored
1
medium tomato, cored and thinly sliced
1/2 cup
shredded Parmesan Reggiano or Hard Aged Goat Cheese
Fresh basil for garnish