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Roasted Garlic and Chevre Lasagne – Low Carb and Gluten-Free

Carolyn
  • minutes
  • Serves 6

INGREDIENTS

1

head garlic

1 tsp

extra-virgin olive oil

1/2 cup

raw cashews pieces (2.25 ounces)

3/4 cup

filtered water

1

egg

4 oz

chevre or fresh goat cheese

1 tbsp

chopped mixed fresh herbs such as thyme, rosemary and sage

3/4 tsp

salt

1/4 tsp

Freshly ground pepper

2

medium zucchini, stem cut off (1.5 pounds)

1

small eggplant, stem cut off (1.25 pounds)

1

small sweet onion, peeled and cored

1

medium tomato, cored and thinly sliced

1/2 cup

shredded Parmesan Reggiano or Hard Aged Goat Cheese

Fresh basil for garnish