INGREDIENTS
1/2 cup
Coconut milk, full fat or lite
1/4 tsp
Almond extract
1 tbsp
Cornstarch
1 tbsp
Flour, white
1
good pinch Salt
1 cup
Semi sweet chocolate chips, vegan
2 tbsp
Sweetener
1 tsp
Vanilla
1 1/2 cups
Cashew milk
1 tbsp
Sugar or maple (optional)