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Vegan Pumpkin Pancakes

By LeAnn Campbell
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

Pumpkin, canned or pureed

2 cups

Non-dairy milk

5 tbsp

Maple syrup, pure

1 tsp

Baking powder

1 tsp

Baking soda

1 tbsp

Pumpkin pie spice

1/2 tsp

Sea salt

1/2 tsp

Vanilla extract

2 cups

Whole wheat pastry flour

1

Pumpkin pancakes