INGREDIENTS
2 cups
Zucchini
3 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
3 tsp
Cinnamon
2 tbsp
Flax seed meal
1 1/2 cups
Granulated sugar
1/2 tsp
Nutmeg, grated
1/2 tsp
Salt
2 tsp
Vanilla extract
3/4 cup
Sunflower oil
3/4 cup
Walnut
1/2 cup
Water