INGREDIENTS
1
pork tenderloin
1
yellow onion, quartered
2 cloves
garlic, smashed
1 tbsp
chili powder
1 tsp
salt
1
vegetable stock
16
flour tortillas
2 cups
Mexican shredded cheese
1 tbsp
oil
1 tbsp
olive oil
1/4 cup
chopped yellow onion
3 tbsp
dijon mustard
3 tbsp
honey
2 tbsp
BBQ sauce (I use Sweet Baby Rays)
2 tbsp
apple cider vinegar
2 tbsp
yellow mustard
1 tbsp
hot sauce (I prefer Cholula)
1 tsp
salt
hot sauce,