Crockpot Spinach Artichoke Dip Recipe!

INGREDIENTS

bag Frozen Chopped Spinach (12 oz.), thawed

1 can

Artichoke Hearts (14 oz.), drain and chop

2 cups

shredded Pepper Jack Cheese

1 cup

Parmesan Cheese

pkg. Philadelphia Cream Cheese {8 oz.}, softened to room temp. and cube

4 tbsp

or ¼ cup Sour Cream

4 tbsp

or ¼ cup Mayo

1/4 tsp

Garlic Powder

1/4 tsp

Salt

Pepper