INGREDIENTS
1 cup
Pumpkin, canned
2
Eggs, large
1 tbsp
all purpose flour plus
6 tbsp
All purpose flour
1/2
scant tsp Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar
1 3/4 tsp
Cinnamon
1/4 tsp
Cloves, ground
1 1/4 cups
Granulated sugar
1/2 tsp
Nutmeg, freshly ground
1/2
scant tsp Salt
6 tbsp
Vegetable oil
2 tbsp
Butter, salted